Nutrition Assessment

Stevens, T., Keller, H., Williams, N., Downar, J., Guthrie, D. M. 2020. Cross-Sectional Nutrition Profile of Palliative Home Care Clients in Ontario and Performance of the interRAI Palliative Care Nutrition Clinical Assessment Protocol. JPEN J Parenter Enteral Nutr. () .
Miles, Anna, Liang, Victoria, Sekula, Julia, Broadmore, Sharon, Owen, Paul, Braakhuis, Andrea J 2020. Texture‐modified diets in aged care facilities: Nutrition, swallow safety and mealtime experience. Australasian journal on ageing. 39 (1) 31-39.
Sørbye, Liv Wergeland, Schroll, M, Finne-Soveri, H, Jónsson, PV, Topinkova, E, Ljunggren, G, Bernabei, R 2008. Unintended weight loss in the elderly living at home: the aged in Home Care Project (AdHOC). Journal of Nutrition, Health and Aging. 12 (1) 10-6.
Paddock, K., Hirdes, J. P. 2003. Acute health care service use among elderly home care clients. Home Health Care Services Quarterly. 22 (1) 75-85.
Carpenter, G. I., Teare, G. F., Steel, K., Berg, K., Murphy, K., Bjørnson, J., Jonsson, P. V., Hirdes, J. P. 2001. A new assessment for elders admitted to acute care: reliability of the MDS-AC. Aging (Milano). 13 (4) 316-30.
Buchanan, R. J., Wang, S., Huang, C., Graber, D. 2001. Profiles of nursing home residents with multiple sclerosis using the minimum data set. Mult Scler. 7 (3) 189-200.