Bibliography
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Validity of the minimum data set for assessing nutritional status in nursing home residents. American Journal of Clinical Nutrition. 66(4):787-94.
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1997. Behavioral and Cognitive Problems as Determinants of Malnutrition in Long-Term Care Facilities, a Cross-Sectional and Prospective Study. Journal of Nutrition, Health and Aging. 26(8):749-759.
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2022. Diseases, Health-Related Problems, and the Incidence of Malnutrition in Long-Term Care Facilities. International Journal of Environmental Research and Public Health. 20(4):3170.
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2023. Tube feeding in nursing home residents with severe and irreversible cognitive impairment. J Am Geriatr Soc. 48(12):1593-600.
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2000. Do health assets have a protective effect for hospitalized frail older adults? QJM: An International Journal of Medicine. 111(11):785-789.
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2018. Texture-modified diets in aged care facilities: Nutrition, swallow safety and mealtime experience. Australasian journal on ageing. :10.1111/ajag.12640.
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2019. Texture‐modified diets in aged care facilities: Nutrition, swallow safety and mealtime experience. Australasian journal on ageing. 39(1):31-39.
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2020. A commitment to change: revision of HCFA's RAI.. Journal of the American Geriatrics Society. 45(8):1011-6.
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1997. Fast and simple screening for nutritional status in hospitalized, elderly people. Journal of Human Nutrition and Dietetics. 18(1):53-60.
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2005. Low staffing level is associated with malnutrition in long-terms residential care homes. European Journal of Clinical Nutrition. 59(4):474-479.
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2005. Insights into the associated risk factors of malnutrition among nursing home residents: A longitudinal study. Clinical nutrition (Edinburgh, Scotland). 43(11):166-173.
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