Keller, H. H.
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          Keller, H. H., Hirdes, J. P.    
          (2000)    
          Using the Minimum Data Set to Determine the Prevalence of Nutrition Problems in an Ontario Population of Chronic Care Patients    
          Can J Diet Pract Res    
          61    
          4    
          165-171    
  
      
          Keller, H. H., Wu, S. A., Iraniparast, M., Trinca, V., Morrison-Koechl, J., Awwad, S.    
          (2021)    
          Relationship-Centered Mealtime Training Program Demonstrates Efficacy to Improve the Dining Environment in Long-Term Care    
          Journal of the American Medical Directors Association    
          22    
          9    
          1933-1938