Keller, H. H.
Displaying 1 - 2 of 2
Keller, H. H., Hirdes, J. P.
(2000)
Using the Minimum Data Set to Determine the Prevalence of Nutrition Problems in an Ontario Population of Chronic Care Patients
Can J Diet Pract Res
61
4
165-171
Keller, H. H., Wu, S. A., Iraniparast, M., Trinca, V., Morrison-Koechl, J., Awwad, S.
(2021)
Relationship-Centered Mealtime Training Program Demonstrates Efficacy to Improve the Dining Environment in Long-Term Care
Journal of the American Medical Directors Association
22
9
1933-1938