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Kadu M, Heckman GA, Stolee P, Perlman C.  2019.  Risk of Hospitalization in Long-Term Care Residents Living with Heart Failure: a Retrospective Cohort Study. Canadian geriatrics journal : CGJ. 22(4):171-181.
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Kash B.A, Hawes C., Phillips C.D.  2007.  Comparing staffing levels in the Online Survey Certification and Reporting (OSCAR) system with the Medicaid Cost Report data: are differences systematic? Gerontologist. 47(4):480-9.
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Kehyayan V, Hirdes JP.  2018.  Profile of Persons With Epilepsy Receiving Home Care Services. Home Health Care Management & Practice. 30(4):155-163.
Kehyayan V, Hirdes JP, Tyas SL, Stolee P.  2016.  Predictors of Long-Term Care Facility Residents' Self-Reported Quality of Life With Individual and Facility Characteristics in Canada. Journal of Aging and Health. 28(3):503-29.
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Kehyayan V., Hirdes J.P, Perlman C.M.  2014.  Education and employment needs and receipt of services in community and inpatient mental health settings. Community Ment Health J. 50(6):637-45.
Kehyayan V, Hirdes JP.  2019.  Care Needs and Health Care Burden of Persons With Epilepsy Receiving Home Care Services. Home Health Care Management & Practice. 31(1):42-50.
Keller H.H, Hirdes J.P.  2000.  Using the Minimum Data Set to Determine the Prevalence of Nutrition Problems in an Ontario Population of Chronic Care Patients. Can J Diet Pract Res. 61(4):165-171.
Keller HH, Carrier N, Slaughter S, Lengyel C, Steele CM, Duizer L, K Brown S, Chaudhury H, Yoon MN, Duncan AM et al..  2017.  Making the Most of Mealtimes (M3): protocol of a multi-centre cross-sectional study of food intake and its determinants in older adults living in long term care homes. BMC Geriatr. 17(15)
Keller H, Vucea V, Slaughter SE, Jager-Wittenaar H, Lengyel C, Ottery FD, Carrier N.  2019.  Prevalence of Malnutrition or Risk in Residents in Long Term Care: Comparison of Four Tools. Journal of nutrition in gerontology and geriatrics. 38(4):329-344.
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Keller H.H, Wu S.A, Iraniparast M., Trinca V., Morrison-Koechl J., Awwad S..  2021.  Relationship-Centered Mealtime Training Program Demonstrates Efficacy to Improve the Dining Environment in Long-Term Care. Journal of the American Medical Directors Association. 22(9):1933-1938.